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Progresso Giveaway

22 October 2009 28 Comments

10209_Progresso-web

Contest Closed: Thank you for participating. Look for more fun giveaways coming soon!

It’s time for another giveaway. This time it is sponsored by Progresso, and the prize pack includes a box of Progresso panko, a carton of Progresso broth, a measuring cup, slotted spoon, soup ladle and a sheet pan for baking.

Full disclosure: Progresso provided me with the free products, and prize pack through MyBlogSparkâ„¢. While I did not purchase these items, I tried to be as honest and forthright as possible in my review.

MyBlogSpark provided me the opportunity to sample the Progresso panko, and is going to send one of you a great prize pack, as you can see above. In an attempt to give them a fair and honest review, I purchased two other kinds of panko to use in comparison. The Progresso panko ended up looking, feeling, and performing almost exactly the same as the other two brands. The individual flakes of the Progresso brand, were a little smaller and heavier than the other two, but that had no affect on its ability to provide a delicious, crunchy crust.

The only real difference I noticed came in comparing the nutritional data of each. The Progresso brand listed 2.5g of fat per serving, whereas the other two only listed .5g of fat per serving. Conversely, the other two brands list nearly twice the amount of sodium per serving. I also noticed that a serving size of the Progresso brand is only 1/4 cup, compared to the 1/2 cup serving for the other two brands. However, when I looked more closely, I realized that the serving sizes are equal when making the comparison based on weight instead of volume.

My final verdict… The Progresso brand panko performed, exactly as expected. It created a nice, crispy crust around the things that I fried. While the individual flakes are slightly smaller and more dense than some of its competitors, they still worked just as well. Even the slight nutritional difference(2g of fat more per serving) is inconsequential if you are using them to fry foods. The panko could, alternately be used as a filler, or the breaded food could be baked instead, but their primary use is for frying, which basically makes you forget the slight difference in fat.

Depending on the price comparison, I can say that I am likely to purchase the Progresso panko in the future. You can also visit the Progresso broth website to print a $.50 off coupon.

Finally, on to the giveaway…
You can enter the contest in any of the following ways:

  • Leave a comment on this post telling me how you would like to use panko (or the broth).
  • Earn an extra entry if you are a new or existing subscriber to Boy Meets Food, and leave me a comment letting me know. Just click here to subscribe.
  • Earn another additional entry by linking back to this giveaway on your blog, and leaving a comment letting me know.
  • Earn one more entry by mentioning the giveaway on Twitter and leaving a comment letting me know.

The winner will be selected at random from the comments on this post. Entries will be accepted until Saturday October 31 at 12:00 midnight.

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28 Comments »

  • Grace said:

    I actually haven’t used panko yet… I would probably make some sort of panko-crusted chicken strips.

    Reply

  • Grace said:

    Also, I am an existing subscriber. :)

    Reply

  • Sean said:

    Hrm…I’m thinking fried shrimp or tonkatsu with the pankos. Haven’t had either for awhile!

    Reply

  • Andrea@WellnessNotes said:

    Hi There,

    I found you through Angie’s blog. Great guest post! :)

    I like your thorough review of the product. My husband loves tonkatsu, so I think that’s what I would make first! :)

    Reply

  • linda said:

    Firstly, THANK YOU for doing a brand comparison. I’m happy to hear the favorable review.

    With the panko, I would fry veggies for an appetizer – sweet potato, cucumbers, cauliflower, for example..

    Reply

  • Steph said:

    I’d use the chicken broth to make one of my favorite recipes, Herbed Crock Pot Chicken.

    Reply

  • Alisa - Frugal Foodie said:

    Oh wow … I have never used panko, but I really like doing oven baked “fried” fish and chicken, and it would probably work nicely. As for the broth, we are soup-a-holics!

    Reply

  • Ellen Beck said:

    I would likely use it on either chicken or pork chops to liven them up.

    Reply

  • Ellen Beck said:

    http://twitter.com/tannawings/status/5126408933

    tannawings on twitter:)

    Reply

  • Ellen Beck said:

    I subscribe rss feed via yahoo- baypayments at yahoo dot com

    Reply

  • linda said:

    Just remembered to tweet about your contest. Do you have a handle that I can RT?

    @lindaole A Progresso giveaway from Seth: http://tinyurl.com/ykacp5r

    Reply

  • linda said:

    And added BoyMeetsFood to my Google Reader. Is there any other way to subscribe?

    Reply

  • Happy Vegan Lady said:

    I think I would use the panko to coat aubergine and courgette slices. After frying I’d serve them with a tomato salsa and some guacamole. Delicious! I might also try coating some plantain slices with them as well (although they’re fabulous twice-fried too). I’ve added BMF to my RSS reader – can’t believe I haven’t done it sooner!

    Reply

    Sether Reply:

    Thanks for subscribing! I am adding this comment to count as another entry for you (Happy Vegan Lady). When I determine the winner, I get a random number from Random.org. Since you put both entries (your first post, and the RSS subscription) in one comment, you would only be entered once. So, this will count for your RSS entry.

    Thanks again!

    Reply

  • Jen B said:

    I just got some green tomatoes at the market yesterday… maybe I would use it in place of cornmeal for friend green tomatoes!

    Reply

  • Ellen Beck said:

    http://twitter.com/tannawings/status/5178582310

    tweetin- hey fried tomatos sounds great!!

    Reply

  • Lethea Benson said:

    I use broth for my homemade soups and panko for breading chicken breasts=)
    Thanks for a chance!

    Reply

  • Ellen Beck said:

    http://twitter.com/tannawings/status/5211899249

    tweetin!

    I tried this on fish- it was great!

    Reply

  • Ellen Beck said:

    http://twitter.com/tannawings/status/5224994943

    10/28 tweet

    (had some of the leftover fish in the middle of the night- coating held up well!)

    Reply

  • Ellen Beck said:

    http://twitter.com/tannawings/status/5324242152

    still tweeting- happy halloween!

    Reply

  • Ellen Beck said:

    http://twitter.com/tannawings/status/5355857378
    well tweetd but I think it ended yesterday! Ahh well, advertising you!

    Reply

  • Amanda said:

    Missed a nice one! I’d make some noodles with the stock. Maybe some baked chicken with the Panko. Yum!

    Reply

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