OK, so… one more recipe from my Greek Week adventures. I’m not a fan of the dry, expensive cardboard that many groceries claim is pita bread. So, I decided to make my own. This of course goes perfectly with the gyros and the tzatziki to make a delicious gyro. I think I was a little harsh on my initial review of the gyro meat. It really did turn out to be pretty tasty.

Pita Bread

INGREDIENTS

3 cups flour
1 1/2 teaspoons salt
1 Tablespoon sugar or honey
1 packet yeast …