We had yet another pitch-in pot luck meal at work yesterday. In attempting to stay with the spririt of the season, I decided to give this recipe a shot. Of course, since we were at work, the Eggnog was made without the “nog”, but I’m sure you could easily add a splash of bourbon or two (or three) for use at home.
Despite the fact that there were no actual eggs used in the making of this drink, it tasted amazingly similar to every other version of eggnog I …

My Dad and I have dabbled in home brewing a few times over the past year or two, and for the most part have been pretty happy with the results. We did have one batch that didn’t turn out so well, but we admittedly did a horrible job of following the directions. In the past, most of the kits we have used essentially consisted of a can or two of a syrup mixture and a small packet of priming sugar, however I decided to kick it up a …

I have been extremely busy with several different projects lately, so I have a super simple post today. Even amidst the chaos and pressure of juggling so much work, I find it is worth it to take a few minutes break to enjoy some of the simple things in life… like a creamy date milkshake!
If you use the low-fat kind of ice cream, this can really be a healthy snack. I usually make smoothies with frozen fruit, milk, and yogurt, but I thought dates deserved a little something …