This dish is a quick, simple way to get even the pickiest eaters to try some nutritious carrots. I mean really, who can say no to butter and cheese. Sure, those ingredients make it a not-so-healthy dish, but you are still getting the nutrition of the carrots! Plus, it is always a crowd-pleaser.
We had a pot luck lunch at my work, and I was in a dilemma of what to bring. I have a stack of recipes on my desk at home just waiting to be …

I know that I praise most of the recipes I post on this blog as being tasty and delicious, but really, why would I post them if they weren’t? I say that now because I do not want this one to be glossed over as I proceed to tell you how amazing it is. This is truly one of our favorite recipes, and I really hope some of you give it a shot, and tell me what you think. I like to tease Abby about how she …

OK, OK, so I know this isn’t the healthiest meal I could have eaten, but I thought I needed to show you how I used the panko that I reviewed for the Progresso Giveaway. I asked how you would like to use the panko, so here is the first thing that came to mind for me.
When we go to Hilton Head, SC, I love to get this lemon caper panko cod at one of our favorite restaurants. So, when I received the box of panko, I decided I …

One of my favorite side dishes has always been Corn Pudding. My Mom has a great recipe for it from the Shakers, and we have made that for many, many meals. For some people, the pudding part tends to be too soft, and they write it off simply because of the texture. If you fall into that category, then this recipe may be a great compromise for you. This corn casserole replaces the soft, creamy center with hearty cornbread, making it firm enough to slice like …

My sister and her boyfriend came over to our house this weekend. Brian is a real meat and potatoes kinda guy, and we are always happy to oblige, because he is very good at manning the grill. He fired up some delicious steaks and salmon, and I was in charge of the sides. I knew I wanted something green to go with all that meat, and I had some brussels sprouts I had been wanting to use. So, I decided to roast the sprouts with a …