My family loves to go to Hilton Head Island, South Carolina for vacation. We have been going there since I was a child, and of course have our list of favorite restaurants that we *have* to hit each trip. Last year, we tried out a new place called The Sea Shack, a small hole-in-the wall kind of place that consistently has lines running out the door because of their excellent food. The food was certainly good, but one particular item struck my interest: Sweet Potato Cornbread. …

Value is an interesting word to define. It’s based partly on market standards, but grounded in individual perspective. An old phrase comes to mind: “one man’s trash is another man’s treasure”. While that is kind of taking the whole value thing to the extreme, I think it perfectly illustrates the significance that an individual’s taste affects the perceived value of an item. Truly, an item’s worth is simply dictated by what others are willing to pay. Today, I had to ask myself – Can FREE …

As much as I love eating crawfish, it came as a surprise when I realized that I had never actually cooked with them. They were on sale at my local grocery recently, and so I picked up a pound and a half. Even with the hot weather we have been having, I knew that either a gumbo or bisque was in the making. I don’t know about you, but for me… a good, rich, bisque can be a truly wonderful thing.

They were actually really easy to work …

Through this Saturday, June 5th, Chick-fil-A is giving away coupons for FREE Spicy Chicken Sandwiches! Just go to getspicychicken.com and sign up. The coupons are limited to a certain number per location, but hopefully there will still be some left at your local store.

As you can see, I picked one up tonight. Simply put, I loved it. Chick-fil-A has always had one of the best chicken sandwiches in my opinion, but when you toss in a spicy kick to their breading, oh wow! Don’t worry, …

Time to finally share my most recent creation. My wife and I have been baking up a bouncing baby boy! We are about 21 weeks along now, and everything is going well. Obviously, at this stage, we don’t really know a lot, except that he currently weighs just under 1 lb. Well, that, and that the ultrasound lady saw boy parts, so there is a little boy chef on the way.
Couldn’t wait to share with everyone.
Stay tuned for more… in about 4 months.

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