Those who know me well, are aware that I am notoriously bad at making decisions. I will often look up a restaurant’s menu before we even leave to go there, so that I will have more time to decide on what I want, and not be pressured to make a quick decision. I get it in my head that if I go with the Chicken Parmesan over the Shrimp Pasta, that my life will somehow never be complete. My usual resolution to this dilemma of monstrous proportions… …

As Fall approaches, we begin to see more and more squash varieties available in the markets.  The other day, I picked up an acorn squash for $ .99 /lb. and I started to think about all of the different ways I might prepare it.  Many people simply bake it with butter and brown sugar (similar to a sweet potato), while others may choose to puree the squash with cream and form a soup or bisque.  Last night, I chose to create an orzo stuffing that I baked inside the squash.

Orzo …