You would not believe the amazing smell that came out of the oven when I pulled the baked crust out to let it cool. When I was younger, I was not a big fan of coconut, but have since grown to truly appreciate it. The crust had a light, sweet, coconut aroma that filled the kitchen, and proved to make it remarkably difficult for me to avoid putting my fork in and taking a bite while making the rest of the tart.

When I found this recipe, I almost …