This was incredibly simple to make, and turned out to be a big hit. It also provides a great way to use up some of those tomatoes and green peppers from the garden. The salad is best when made ahead and chilled for at least 2 hours prior to serving. While it is a little high in calories for what many would typically think of for a salad, you can easily make some simple substitutions to make it relatively low cal.

Cornbread Salad

INGREDIENTS

1 pan of cornbread (I prefer …