I just realized all I needed was the red checkered tablecloth to have a real summer picnic today.

There is my weird white watermelon from the garden. I just had two pieces and saved the other 2 for dinner. The white part still tasted good. I don’t know whether it is supposed to turn red and needed to ripen more, or if that is just the way this variety looks. I found a recipe for pickled watermelon rind and am a little curious about how that might …