For St. Patrick’s Day, most food bloggers are posting green brownies, cakes, and cookies. What is on my mind? Avocados! And the perfect “side” for some avocado… how about a portabello mushroom burger? See the picture, there is green in the smashed avocado… so I’m safe, no pinching!!!
I love these because they literally take minutes to prepare, and are extremely healthy. Although, in addition to the big slice of swiss cheese, I added something else that made it a bit less healthy. …

“I’ve never met a mushroom I didn’t like”. That is my Dad’s favorite way to joke with us about his mushroom fascination. No, not the special ‘shroom variety, but hey… a nicely prepared mushroom can be just as magical.

Ok, I have a confession to make. As I was browsing the produce the other night, I came upon this great buy, and actually found myself saying “Oh, fun!” out loud. Yes, I know I’m a dork. It takes a rare breed of dork mixed with foodie …

I am finding that writing a food blog is tending to be a double edged sword. I do really enjoy it, but there can be some down sides. I guess that goes for most anything really. There are even parts of our favorite hobbies and interests that we may not like so much. I thought I would take a moment to share some of my recent thoughts on food blogging:
The Good
I love getting to make these delicious recipes, and share them with you. It is …

This is one of mine and Abby’s favorite go-to, low-fat recipes. We usually have the ingredients on hand, it is cheap, and it is really easy. They also freeze well. We will often wrap some of the leftover burritos in plastic wrap and place them in the freezer for a quick, ready-made meal later. I can’t provide an accurate serving count, because it depends on the size of tortillas you use, and the amount of filling you put in each. For us, one batch usually …