As Fall approaches, we begin to see more and more squash varieties available in the markets.  The other day, I picked up an acorn squash for $ .99 /lb. and I started to think about all of the different ways I might prepare it.  Many people simply bake it with butter and brown sugar (similar to a sweet potato), while others may choose to puree the squash with cream and form a soup or bisque.  Last night, I chose to create an orzo stuffing that I baked inside the squash.

Orzo …