This is one of mine and Abby’s favorite go-to, low-fat recipes. We usually have the ingredients on hand, it is cheap, and it is really easy. They also freeze well. We will often wrap some of the leftover burritos in plastic wrap and place them in the freezer for a quick, ready-made meal later. I can’t provide an accurate serving count, because it depends on the size of tortillas you use, and the amount of filling you put in each. For us, one batch usually …