I am finding that writing a food blog is tending to be a double edged sword. I do really enjoy it, but there can be some down sides. I guess that goes for most anything really. There are even parts of our favorite hobbies and interests that we may not like so much. I thought I would take a moment to share some of my recent thoughts on food blogging:
The Good
I love getting to make these delicious recipes, and share them with you. It is …

Part 4 of the appetizer series brings us to a spinach roll-up. Make sure to visit this page to be sure you see all of the recipes in this series. This one is very simple to put together, but does need to be prepared ahead of time to give the flavors time to blend. The make-ahead part is both a good thing and a bad I guess. It means there is little to no work for this dish just before the party, but it means that …

This is one of mine and Abby’s favorite go-to, low-fat recipes. We usually have the ingredients on hand, it is cheap, and it is really easy. They also freeze well. We will often wrap some of the leftover burritos in plastic wrap and place them in the freezer for a quick, ready-made meal later. I can’t provide an accurate serving count, because it depends on the size of tortillas you use, and the amount of filling you put in each. For us, one batch usually …