The gyros from yesterday were good, but definitely couldn’t be complete without some creamy tzatziki (dza-DZEE-kee) sauce! This is a thick, yogurt-based, Greek cucumber dip that is really simple to make and has many great uses. Obviously, it is a somewhat necessary topping for gyros, but it is also great for dipping raw veggies or pita slices. However, I don’t know that I would use it for dipping cucumber slices… you should enjoy cucumbers, not take out a vendetta against them.

Tzatziki Sauce

INGREDIENTS

16 ounces (2 …

A friend of mine, Lori, introduced me to muesli, a few weeks ago and I really like it as a quick, simple, healthy breakfast option. I love finding new ways to eat more oatmeal and this one has been great. Like yesterday, this one turned out to be another “un-recipe” in that there aren’t really any quantities. Honestly though, I think those types of recipes can be more fun! I love the creativity that I can put into cooking, tossing in a dash of this and …